Malo, is the founder of the restaurant !
In the spring of 1991 Malo purchased the building from the government and puts his name on the restaurant.

In 1972 Malo finished cooking school in Tirana. Up to the early '90s he worked in almost all restaurants in his hometown of Pogradec. In early 1977 he was part of the elite chefs, as they were preparing food for the government members while they were on vacation in Pogradec.

Malo came from a family where cooking was a tradition. His mother was a big influence on his journey towards cooking.

Manel and Daniel,Malo's sons inherited his cooking skills. His wife is still cooking the traditional food while his son, Manel kept the same line of cooking as his father and added more Mediterranean flavour on the restaurant's menu. Customers are very happy and they always come back. Today Malo's family is very proud of what they have achieved.

Check our Specials

Our Specials are based on our cooking tradition and old recepies. *The below prices don't include the garnish (side dish)*.

Stuffed Ribs (veal)  ........ 8.50

350 gr mainly boneless

Preparing the ribs takes time, we prepare it very carefully as we have 20 years selling them. The filling of the ribs has those ingredients: and then we bake them slowly in the oven.

cass

Butcher Casserole   ........ 9.50

350 gr of fresh veal: steak, thin steak, stuffed ribs, kackavalle (yellow semi-hard cheese),
sour-cream, eggs, red wine.

Ingredients are always fresh and prepared at moment we get the order.

cass

Fresh Belushke and Veal   ........ 9.50

Over the years we have noticed that the most selling dishes are fish and veal.

In this mix of 400 gr we have combined belushke with veal consisting of the following parts: thin steak, stuffed ribs,
and offals (heart, liver, kidneys).

cass

Koran and Fresh Veal   ........ 11.50

Over the years we have noticed that the most selling dishes are fish and veal.

In this mix of 400 gr we have combined koran with veal consisting of the following parts: thin steak, stuffed ribs,
and offals (heart, liver, kidneys).

cass

Casserole with all Veal   ........ 8.50

For customers who want only meat (veal).

We prepare the casserole with meat
mixing the following parts:
350 gr: steak, thin steak, stuffed ribs,offals (heart, liver, kidneys).

cass

Organize Your Events in our Restaurant

birthday

Birthday Parties

??? €

Birthdays for your relatives, newborns or adults.

  • We guarantee you a competition price and privacy in our indoor and outdoor restaurant.
  • You can choose the indoor area or even our two patios.
  • The food will be prepared on the day of the event and we always offer extra from our restaurant.

At birthday events customers have to provide the logistic themselves but it can be discussed with the restaurant owner to make the best of it. Please make reservations 7 to 10 days in advance.

private

Retirement Events

??? €

Retirement Events for your loved ones.

  • We guarantee you a competition price and privacy in our indoor and outdoor restaurant.
  • You can choose the indoor area or even our two patios.
  • The food will be prepared on the day of the event and we always offer extra from our restaurant.

At retirement events customers have to provide the logistic themselves but it can be discussed with the restaurant owner to make the best of it. Please make reservations 7 to 10 days in advance.

custom

Holiday Events

??? €

Holiday events have already become routine in our restaurant.

  • March 7-8 is welcomed.
  • Valentine's Day is another welcomed event.
  • Christmas and New Year events are welcomed at the restaurant Malo.

At Holiday events customers have to provide the logistic themselves but it can be discussed with the restaurant owner to make the best of it. Please make reservations 7 to 10 days in advance.

wedding

Engagement Events

??? €

Engagement or Wedding events are welcomed at the Restaurant Malo .

  • Engagements are an event that are part of our restorant throughout the year.
  • Weddings are mainly held during the summer.
  • The capacity of our restaurant may include two engagement events at the same time.

At Engagement and Weddings events customers have to provide the logistic themselves but it can be discussed with the restaurant owner to make the best of it. Please make reservations 7 to 10 days in advance.

Book your Spot

Please book your event,
also the number of participants. Let us know 7-10 days in advance with your request. Thank you

* Required !

Our Proffesional Chefs

We care about customers as our family.

chef

Nexhmije Spaiu

Chef Owner
chef

Manel Spaiu

Master Chef Owner
chef

Vali

Head Chef
chef

Oliver Paho

Local Guide

Arrived with a group of 30 guests no reservation and they fed us all within 1 hour. Food was good, the fish is a must. I highly recommend it.

chef

The Rock

Local Guide

Very Very Very good. Well done staff and flm for good service and exceptional food ...

chef

Ali Gacan

Local Guide

Discovered this restaurant thanks to my friend Fuad Hadrecin, who lives in OHRI. We traveled from OHRI to Struga Kafesan border gate from OHRI to Pogradec, Albania. The restaurant is on the shore of Lake Ohrid. They welcomed us very well in the restaurant. It is forbidden to catch this fish in Macedonia. The restaurant staff equipped the table perfectly. The menu was the red speckled Trout Various appetizers and the prominent dishes of Albanian cuisine. The price was suitable

chef

Dafina AS

Local Guide

Very good cooking at very reasonable prices. The order came very quickly.

chef

Melih Üstkanat

Journalist

Great price, product and service.

Contact Us

If you are driving from Kafasan (Qafe Thana),we are located on the right side of the road. 11 Km ahead of Pogradec

Location:

National Road
Udenisht,Pogradec (Albania)

Open Hours:

Monday-Sunday:
11:00 AM - 23:00 PM

Email:

info@restaurantmalo.com
contact@restaurantmalo.com

Call:

+355694274082